Soph’s tofu chunks

 From part of a recipe from @sophsplantkitchen on Instagram

https://www.instagram.com/sophsplantkitchen?igsh=cGtpMWxhcTFsd2tr

Ingredients: 

Block of extra firm tofu

1-2 Tablespoons cornstarch

Olive oil for frying

Marinade ingredients:

2 Tablespoons olive oil 

2 tsp nutritional yeast 

1/2 tsp turmeric 

1/2 tsp curry powder 

1/2 tsp garlic powder 

1/2 tsp salt

1 tablespoon lime juice

Method

1. Preheat oven to 425 degrees and move rack to the top shelf. 
2. Prepare marinade by mixing all ingredients in a small bowl. Add more olive oil if a runnier consistency is desired.
3. Tear tofu into rough chunks and toss in cornstarch to coat. Fry in oil on medium high heat until golden and crispy, then spread on a baking sheet.
4. Pour marinade over tofu chunks and bake on top rack for 15 minutes.