Cheddar Corn Dog Muffins

 

https://www.tasteofhome.com/recipes/cheddar-corn-dog-muffins/

The kids won’t actually eat corn dogs, but they ate these! I used the Jiffy mix and it was pretty easy. You can put the hot dogs in as one big piece but we prefer them chopped up small and mixed in with the batter.

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix

1/2 cup milk

1 large egg, lightly beaten

2 hot dogs, diced small

1/2 cup shredded sharp cheddar cheese

Directions 

Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups.


In a small bowl, combine muffin mix, milk and egg; stir in cheese. If dicing hot dogs add the pieces to the batter then spoon into muffin cups.

If putting hot dogs in one piece, Put one spoonful of batter in each of the prepared cups, then stand up one of the hot dog pieces in the middle, or spread out the diced bits. Carefully spoon the rest of the batter around each hot dog piece. 

Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. 

• Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.