The kids have been off quesadillas for a while now, but I want to win them over again. I like quesadillas and they're so easy! We'll see if this recipe does the trick. I'll probably add cilantro and use mild salsa instead of chipotle for the kiddos.
Ingredients
8-10 10" flour tortillas
4 cups chicken, cooked and shredded (about 1.5 lbs)
1 Tbsp chipotle peppers in adobo sauce, to taste
1 1/2 cups sour cream
2 cups shredded cheese
Instructions
1. Preheat oven to 425 degrees
2. In a large bowl stir together the chicken, sour cream, chipotle peppers, and cheese. Salt to taste.
3. Line 2 large baking sheets with parchment paper and adjust racks in the oven if needed. Grease the parchment paper with cooking spray.
4. Add 1/3 c - 1/2 c filling to each tortilla and fold in half. Arrange prepared quesadillas on baking sheets and brush or spray with oil.
5. Bake for 15 minutes or until golden brown and crispy. Serve with sour cream, salsa, and/or guacamole.
https://themodernproper.com/baked-chicken-quesadillas
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