These came out really good! A bit time consuming but quite tasty and the kids ate them, which is a huge win.
https://tastesbetterfromscratch.com/wprm_print/10130
Ingredients
- 4ish pounds chicken wings, halved at joints, wingtips discarded
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven to 425 degrees F, use convection if you have the option.
- Line two baking sheets with aluminum foil. Spray with non-stick spray.
- Use paper towels to pat the wings dry and place them in a large bowl. I dried them with paper towels twice. It's important to dry them REALLY well so they get crispy not soggy.
- Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
- Arrange wings, skin side up, in single layer on prepared baking sheets. Do not crowd them. Spray with cooking spray.
- Bake, turning every 20 minutes until wings are crispy and browned. (For me that was 40 minutes. The total cook time will depend on the size of the wings but may take up to 1 hour.)
- Remove from oven and let stand for 5 minutes. If you want to sauce them, transfer wings to bowl and toss with wing sauce, or BBQ sauce, or whatever you prefer!
No comments:
Post a Comment