Overnight blueberry French toast

INGREDIENTS

French Toast:
12 slices Texas toast bread (white bread sliced thick)
8 ounces whipped cream cheese, approximately 
1 cup fresh blueberries maybe a handful more...
12 large eggs
1/3 cup maple syrup
2 cups whole milk

Syrup:
1 cup sugar
1 cup water
2 Tablespoons cornstarch
1 cup fresh blueberries

INSTRUCTIONS

Spray a 9x13-inch pan with nonstick cooking spray.
Arrange 1/2 of the bread cubes in the bottom of the pan.
Spread cream cheese and blueberries over the bread cubes.
Top with remaining bread cubes.
Mix together eggs, milk, and syrup. Pour over bread cubes.
Spray a big piece of tin foil with cooking spray and cover the and cover
pan with the foil, sprayed side down. Let chill in refrigerator overnight.
Bake covered with foil at 350 degrees F for 30 minutes. Remove the
foil and bake for another 30 minutes or until fluffy and golden.
For the syrup, cook water, sugar, and cornstarch in a saucepan over
medium heat until slightly thickened.
Stir in blueberries and simmer for 10 minutes.
Serve over french toast.