These came out dry and there was tooooo much celery even with 1lb chicken and 1lb 80/20 beef. Not sure I’ll make them again, I wanted to like them but it’s hard with ground chicken to cook it through without it getting dry. Might try replacing it with a pork/beef blend instead.
Ingredients
1 lb. ground chicken
1/2 lb. ground beef
1 egg, beaten
1 green onion, minced
1 celery stalk, minced
2 garlic cloves, minced
1/3 cup coconut flour
1 tsp. onion powder
1/2 tsp. paprika
3/4 cup buffalo wing sauce
Sea salt and black pepper to taste
Preparation
Preheat oven to 400 F.
In a bowl combine all ingredients, except the hot sauce, and season to taste.
Mix everything until well combined, add more coconut flour if the mixture is too runny.
Form small balls of about 1 inch in diameter and place on a parchment-lined baking sheet.
Cook in the oven 30 to 35 minutes, or until cooked through and no longer pink.
Gently toss the meatballs with the buffalo sauce, and heat another 4 to 5 minutes in the oven.
Serve with fresh celery sticks and homemade ranch sauce.
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