Friday, October 12, 2018

Notes on things I made recently- pork tenderloin, eggplant pasta, mini quiches, strawberry tart

https://aseasyasapplepie.com/strawberry-tart-with-pastry-cream/ I’d like to make this but maybe never will!! LOL

https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin/  - this was decent, flavorful, moost, done in the oven which helped with time management

https://www.galonamission.com/paleo-breakfast-muffins-whole-30-approved/ made this for a coworkers graduation celebration and yummmm!! Love that veggie protein combo. Sausage kale and red bell pepper is my favorite

https://cooking.nytimes.com/recipes/1018275-roasted-eggplant-and-tomato-pasta  Basically all I took from this was roast some big chunks of eggplant and add it to cheap marinara sauce. Delicious way to make vegetarian pasta that’s more hearty. I’m doing this again for sure

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