Chicken crockpot casseroles

Crock Pot Chicken and Stuffing Casserole

Servings: 4 -6

Made this one and Anna liked it but me and Leo were kinda eh about it. Came out a bit salty so my modifications are below. It's very moist and mushy, I may like this recipe better in the oven.

Author: Cris at https://www.recipesthatcrock.com/crock-pot-chicken-stuffing-casserole-2/

• 2 lbs boneless skinless chicken thighs 
• 1 tsp sage
• 10.75 oz Can Cream of Chicken Soup
• 6 oz Box Stuffing
• 2 Cups water or watered down broth

Instructions

1. In a bowl mix stuffing and broth together and set aside.
2. Place chicken pieces in the bottom of your 6 qt slow cooker
3. Sprinkle seasoning over tenderloins.
4. Pour soup over chicken and spread evenly.
5. Once stuffing has absorbed all of the chicken broth pour evenly on top.
6. Cover with lid and cook on low for 4-6 hours

   
   

   
   

   Crockpot chicken with noodles (with ny modifications, original link below)

   Ingredients

   • 1 1/2 pounds boneless, skinless chicken breast tenderloins
   • 1 10.5oz can cream of chicken soup (don't add water)
   • 1 10.5oz can cream of celery soup (no water added yet)
   • Sprinkle dried parsley
   • Sprinkle powdered sage
   • Sprinkle garlic powder
   • 1 Tbsp butter, very approximately 
   • 2 tsp chicken bouillon 
   • 3 1/2 cups water
   • 2 Tbsp fresh chopped parsley 
   • 1 stalk celery, diced
   • 12 baby carrots, sliced
   • 8 oz. egg noodles, uncooked
   • More chopped parsley for finishing, if you like

   Instructions

   1. Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices and bouillon. Add butter to the top, and pour in the water. Add fresh veggies and parsley.
   2. Cook over low heat for 5-6 hours, (or high heat for 3-4 hours). Remove the chicken from the pot and shred into large chunks with two forks.
   3. Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
      
      
      https://belleofthekitchen.com/2017/03/09/crockpot-chicken-noodles/