Buttered noodles

Okay sounds simple but these were real good so I'm making a note of it!

Ingredients

• 8-12 oz wide egg noodles or elbow macaroni
• 3-4 tablespoons butter
• 1/2 small onion, finely diced
• 2 cloves garlic, finely diced (optional)
• salt and pepper to taste
• 2 tablespoons minced chives
• 2 tablespoons Parmesan
• 1 tablespoon lemon juice

I also added some fresh thyme since we had it, and used lemon juice concentrate since we didn't have lemons handy. 

1. Cook pasta per instructions

2. Melt the butter in a pan and cook the onions and garlic

3. Add the rest of the ingredients and cooked pasta and mix well. Turn off heat and salt and pepper to taste.