Thai basil spicy tofu

 

20 min thai basil tofu x

 

ingredients

1 block medium firm tofu

1 tbsp light soy sauce

corn starch/flour (based on what it’s called where you are)

 

- sauce

1 tbsp ginger paste

2 cloves garlic

2 tbsp light soy sauce

1/2 tbsp dark soy sauce

1 tbsp vegetarian oyster sauce

1 tbsp sugar (or sweetener of your choice)

1 tbsp chili crisp

1/3 cup water

1 birds eye red chilli (add according to spice tolerance)

 

8-10 thai basil leaves

 

tofu king series

 

marinate tofu crumbles in soy sauce then coat in corn starch

air fry at 400 for 15 minutes

 

make sauce and heat in pan 6m or until until thickened, add chilis and tofu and basil and fry together til coated

 

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