Keto pizza

 

This came out super dense and filling. It was tasty and I’d do it again. Needs something lighter on the side, like some asparagus, a salad, etc.

https://www.recipe-diaries.com/fat-head-pizza-crust/print/15396/

INGREDIENTS

• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour 
• 2 tablespoons of cream cheese, cubed
• 1 egg
• garlic powder, onion powder, and mixed herbs for seasoning *see notes
• 
  
• INSTRUCTIONS

1. Put Mozzarella and cream cheese in a medium bowl microwave-safe bowl. 
2. Microwave for 1 min, stir and then another 30 sec, stir.
3. Stir in egg and almond flour until the dough is combined.
4. Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
5. Poke rows of holes with a fork to avoid bubbles.
6. Put in 425-degree oven
7. After 8 minutes check the crust and poke holes if there are bubbles.
8. Add desired pizza toppings.
9. Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.