Ingredients
- 1 packet of Onion Soup Mix or 1 packet of Pork Gravy Mix (original calls for both but came out very very salty)
- 1 TSP Garlic Powder
- 1 TSP Chicken Granules
- 1 15 oz can Cream of Chicken Soup
- 1 cup Water
- 4 - 6 Pork Chops
Instructions
- Label freezer bag with cooking instructions and date.
- Place everything in the bag.
- Freeze bag in the freezer until ready to use.
- Thaw in fridge over night.
- Dump bag into slow cooker.
- Cook on low for 6-8 hours.
- Serve with biscuits and spinach, or sides of your choice.
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