Slow cooker pork chops

This was very salty, but also very fast and tasty. A thicker pork chop is needed because it gets so well cooked that it flakes into chunks. I'll do this one again, probably leave out the ranch dressing mix next time. It's just harder to find/not usually in my pantry, and I don't feel it added much. We had these pork chops and gravy with pureed cauliflower with cream cheese. A side salad would have been a great addition too but oh well! Maybe next time. 

https://thesaltymarshmallow.com/slow-cooker-pork-chops/

Ingredients

• 1 Pound Pork Chops, Bone in or out
• 1 Envelope Ranch Dressing Mix
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1 Envelope Brown Gravy Mix
• 1 10.5 Ounce Can Cream of Chicken Soup
• 1 1/2 Cups Beef Broth
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Instructions

• Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
• In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
• Add the seasoned pork chops to the slow cooker.
• Cover and cook on low for 6-7 hours or high for 3-4 hours.
• Remove the pork chops carefully from the slow cooker onto a plate.
• In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
• Serve over mashed potatoes or rice and garnish with parsley if desired.