https://ohsheglows.com/2017/02/23/adrianas-fave-10-minute-pasta-toddler-friendly/
Easiest recipe ever, and our toddler totally went for it with some frozen peas mixed in!!
Ingredients
1 box (340 g/12 ounces) rotini or fusilli pasta*
2 cups (500 mL) marinara sauce
1/3 to 1/2 cup (80 mL to 125 mL) hummus
Optional add-ins:
1/4 cup (35 g) hemp hearts
Fine sea salt, to taste
Garlic powder, to taste
Frozen peas or other veggies
Cooked lentils or beans
Fresh spinach or basil, minced in food processor
Puréed cooked carrots or cauliflower
Directions:
Add water into a large pot and bring to a boil over high heat. While you are waiting for it to boil, gather the rest of the ingredients.
Once boiling, reduce the heat to medium, add the pasta, and stir with a wooden spoon.
Cook the pasta according to the package directions, stirring every now and then to prevent the pasta sticking.
Drain the cooked pasta well and place it back into the pot.
Stir in the marinara, hummus, and whatever else until combined. Taste and add a bit of salt or other mix-ins if desired.
Heat over low until warmed throughout. If serving this pasta to a little one, spread a scoop of pasta out on a plate to gently cool it before serving.
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