Salsa Leonor

This is an award winning salsa recipe named after Anna's maternal grandmother Leonor. Her father David makes killer salsa! Hope you enjoy it.

SALSA  LEONOR   RECIPE

Ingredientes               Quantity       

Stewed Tomatoes            42 oz.  ( Three cans of 14oz each)  Chill  before using

(speeds serving time)   

Cilantro                Two bunches

Green Onions                Six

Garlic                    Four cloves

Yellow Onion                Six ounce

Jalapeno                Three or Four

(Habanero)           (Can be used to add heat as desired)

Salt, Kosher or Reg            One Tablespoon

Pepper, fresh                 One Teaspoon

Olive Oil                Two Tablespoons

[ This recipe does not freeze well.   Fresh, seeded, tomatoes may be used for a fresher taste]