SALSA LEONOR RECIPE
Ingredientes Quantity
Stewed Tomatoes 42 oz. ( Three cans of 14oz each) Chill before using
(speeds serving time)
Cilantro Two bunches
Green Onions Six
Garlic Four cloves
Yellow Onion Six ounce
Jalapeno Three or Four
(Habanero) (Can be used to add heat as desired)
Salt, Kosher or Reg One Tablespoon
Pepper, fresh One Teaspoon
Olive Oil Two Tablespoons
[ This recipe does not freeze well. Fresh, seeded, tomatoes may be used for a fresher taste]
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