Lots of links from March Adventures

Here are some random things I've made recently or forgot to post earlier!

Goat cheese and cucumber sandwiches
http://www.foodnetwork.com/recipes/ina-garten/herbed-goat-cheese-sandwiches-recipe4.mobile.html

French bread recipe, http://www.foodnetwork.com/recipes/homemade-french-baguettes

Way too much info about baking bread
http://www.seriouseats.com/recipes/2014/08/simple-crusty-white-bread-recipe.html

Easy cobbler using tinned pie filling
http://www.food.com/recipe/easy-any-pie-filling-cobbler-42768?ftab=reviews

Sudden Quiche Lorraine (rich and good - bacon, onion, cheese, in a frozen pie crust)
http://www.rachaelraymag.com/recipe/sudden-quiche-lorraine
Ingredients
    1 9-inch frozen deep-dish pie shell
    8 ounces bacon, cut into 1/2-inch pieces
    1 onion, halved and thinly sliced ( I just diced it as normal, once it's all in there you can't tell)
    Salt and pepper
    6 large eggs
    1 cup half-and-half
    1 cup shredded Swiss cheese (or any other cheese if you don't feel like grating)

Preparation

Preheat the oven to 400 degrees. Using a fork, carefully prick the inside of the pie shell, (without making a big crack in it like I did) then bake for 8 minutes. Remove from the oven; lower the temperature to 325 degrees .

Meanwhile, in a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain. Add the onion and 1/2 teaspoon each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes. Transfer the onion to the pie shell.

In a large bowl, beat the eggs with the half-and-half; stir in the cheese and the cooked bacon. Pour the mixture into the pie shell. Bake until set, about 50 minutes. Let stand for 10 minutes before slicing.

Date Walnut Kale Salad

From queer as plants: http://queerasplants.blogspot.com/2013/03/date-walnut-kale-salad.html?m=1

1 bunch kale, or 3-4 c
1 avocado
~ 1/2 c Chopped walnuts
~ 1/2 c Chopped dates
Juice of 1 lemon

A rough sketch of a recipe open to your interpretation and preferences.
I used some chopped bagged kale, and massaged it with half of the avocado. The other half of the avocado I diced and tossed in with some dates, walnut pieces, and the fresh lemon juice and toss. Salt to taste.