We are making this as an entree for Dismas House: http://www.food.com/recipe/kielbasa-cabbage-and-onions-low-carb-slow-cooker-crock-pot-323548
We made mojitos for someone's birthday, including homemade mint simple syrup made with raw cane sugar (ZOMG!!!) according to this recipe for making a pitcher of mojitos at a time: http://martieknows.squarespace.com/blog/2011/7/2/cocktails-for-a-crowd-mojitos-made-with-mint-simple-syrup.html
Last weekend we made a dessert of yogurt parfaits with fresh mango, strawberries, pumpkin seed granola, and this fabulous and super simple 3-ingredient strawberry compote: http://allrecipes.com/recipe/43914/supreme-strawberry-topping/
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