Sweet potato brownies?

I'm not sure about these but I'm curious to try!


http://www.healthy-holistic-living.com/super-sweet-potato-brownies.html

5-Ingredient Anti-Inflammatory Sweet Potato Brownies With Almond Butter, Cocoa, And Maple Syrup

Baking is one of my most cherished hobbies. I often find myself baking unhealthy treats, which is something I’ve tried to slow down on. Instead of quitting the kitchen for good, I’ve been looking for healthier alternative recipes that aren’t full of outrageously expensive ingredients. It’s not always easy to find these healthy recipes, but whenever I find one that’s actually delicious, I need to talk about it! The newest addition to my roster of AMAZING healthy recipes is this sweet potato brownie recipe. It’s moist, paleo, vegan, gluten-free, and deeeee-licious! This recipe uses natural sweeteners that are WAY better for you than artificial ones.

• 1 cup mashed sweet potato
• ½ cup smooth nut butter of choice (I recommend almond or cashew butter)
• 2 tbsp maple syrup
• ¼ cup cocoa powder
• Handful of carob chips (optional)

Method

1. Preheat the oven to 350 and grease a small cake/loaf pan
2. On the stove, melt nut butter with maple syrup
3. In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well
4. Fold in chocolate chips
5. Pour mixture into greased pan and bake for 20 minutes or until cooked through
6. Remove from the oven and allow to cool completely before slicing and refrigerating