Creamed Brussels Sprouts

Adapted from a card at Publix

Ingredients:
1 lb Brussels sprouts
1/2 onion, finely chopped (or 3 oz shallots)
4 slices bacon, chopped
1/2 c alfredo sauce
1/2 c shredded cheese
salt, pepper, dried thyme to taste

1. Remove ends from sprouts, cut in half, then slice
2. Cook bacon in a large saucepan on medium heat until browned and crispy, then remove and set aside.
3. Cook onion and brussels sprouts in the bacon fat until sprouts are tender.
4. Stir in alfredo sauce, bacon, cheese, and seasonings, mix well and cook until cheese has melted.