It’s not amazing imho but it’s a decent side with lots of nutrients. Nice for a bit of variety and crunch, when I’m tired of having leafy salad on the side. I think I left the garlic out last time, not the biggest fan of raw garlic.
INGREDIENTS
-
1 cup green beans
- 2
mini cucumbers
FOR THE DRESSING
- 3 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- 1 garlic clove, grated
- 3 tablespoons nutritional yeast
- Splash of white vinegar
DIRECTIONS
Bring a large pot of water to a boil and set up an ice bath.
- Trim and cut the green beans into 1” pieces, then add the beans. Boil for 1 minute, then transfer to the ice bath to stop the cooking.
- While the beans cool, chop the cucumbers and add them to a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add the green beans to the bowl and pour in the dressing. Mix to get the veggies evenly coated with dressing.
- Serve immediately.
